Thursday, October 21, 2010

food and friends: Coconut Shrimp and Sweet Potato Fries!

Baked Coconut Shrimp with a Spicy Orange Marmalade Glaze (sides of Sweet Potato Fries and Sauteed Spinach)
What I love more than anything is having the time to cook a good old fashioned home cooked meal with a friend. These past couple weeks, Sam has been my cooking partner-in-crime in making super delicious meals for dinner. This particular night, we decided to try our hand at a healthier alternative at a restaurant classic-- Baked Coconut Shrimp! When thinking about what to pair with this, we kept healthy by baking some yams to make fries and sauteing spinach. We had a couple problems along the way with breading the shrimp, but in the end they turned out alright. Overall, it was a delicious treat!

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